Antje's veggie bake
- Kat Conolly
- Aug 8, 2018
- 1 min read
How the nearly 80 year old mother of mine came up with a meal for me that was plant-based and gluten-free and so incredibly delicious really amazed me. I repeated it twice already within 2 weeks, it is that good!
Click here for the recipe-
It's interesting to observe how traditional cooking can evolve to meet modern dietary preferences. The ability of your mother to create a meal that is both plant-based and gluten-free speaks to the adaptability of home cooking. I wonder if this trend ties into larger movements around health and sustainability, much like the popularity of The Pokies https://www.postbank.co.nz/ in certain social contexts, which often reflect changing cultural values.