Asparagus Season in Germany!

This is the only vegetable I could eat everyday. Especially when it is prepared by my mum in Hamburg! It is so juicy and unique! If anyone in Saigon or Sydney comes across a supplier, please let me know! It tastes very different to green asparagus, it is sweeter and more delicate.

Antje, my mum, knows how much I love it and made me a huge plate of asparagus and potatoes the day I arrived in Hamburg recently. And all you need to add is my vegan aioli and some sprinkles of parsley. Click here for the recipe.