Kat ConollyJul 29, 20191 min readAsparagus Season in Germany!This is the only vegetable I could eat everyday. Especially when it is prepared by my mum in Hamburg! It is so juicy and unique! If...
Kat ConollyJun 28, 20191 min readCharcoal BreadMy latest bread creation and I am loving it. The colour is incredible and reminds me of German Schwarzbrot. If you have not tried baking...
Kat ConollyJun 28, 20191 min readCurried Breakfast SoupI love my slow cooker for soups, chuck it all in before bed and wake up to a warm hearty soup in the morning. Serve with charcoal toast...